» Archive for October, 2009

Mouthwatering Peaches for your Orchard

Friday, October 2nd, 2009 by Jenny Watts

This is a great year for summer fruit in Willits, and the peaches are delicious! Mild spring weather allowed trees to pollenate successfully and bring in bumper crops. If you missed out on the harvest, you might consider planting a peach tree in your orchard.

There are hundreds of different peach varieties, but basically there are two types, the freestones and the clingstones. In freestone types, the flesh separates readily from the pit. In the clingstone type, the flesh clings tightly to the pit. Freestone types are usually preferred for eating fresh or for freezing, while clingstone types are used primarily for canning. Fruit may be either yellow or white-fleshed.

Nothing compares to the taste of tree-ripe peaches. The main challenges to growing good peaches in our area are late spring frosts and a disease known as “peach leaf curl.” Selecting varieties that are both late-blooming and resistant to peach leaf curl will result in the best crops.

Frost, Q-1-8 and Indian Free are excellent choices. Frost is a delicious yellow freestone while Q-1-8 and Indian Free are both white peaches with rich flavor. Other peach varieties which can be grown in our area are Redhaven, an old-time favorite, Donut, a unique white peach with a sunken center (shaped like a doughnut), Snow Beauty, a sweet white taste-test winner, and Rio Oso Gem, a favorite late yellow freestone.

Most peach cultivars do not require cross pollination and a single peach tree can be expected to bear crops in the home orchard. However, two or three different trees will extend the season and provide fruit over a couple of months.

Standard trees grow 15 to 25 feet tall if unpruned, but can be kept to 10 to 12 feet with consistent pruning, especially summer pruning. The best standard rootstock for our area is Lovell, which has a vigorous root system that is tolerant of wet soil or heavy soil. St. Julian is a good dwarfing rootstock that dwarfs trees to 80% of standard, and has good anchorage and excellent vigor. Trees on St. Julian tolerate wet soil as well as drought conditions. Citation rootstock dwarfs peaches to 8-14 ft. Trees will be very tolerant of wet soil but not drought tolerant. Citation rootstock induces heavy bearing at a young age.

Peach trees require full sunlight. If possible, select a site with a raised elevation or on a slope, so that cold air can drain away from the tree on a cold night during bloom. Trees need well drained soil as roots will not tolerate soils where water remains on or near the surface for more than one hour after a heavy rain.

Peaches do not bear a crop every year in our climate, but when they do a single tree can produce 200 pounds of luscious, juicy fruit.

Small Fruits for the Garden

Friday, October 2nd, 2009 by Jenny Watts

Wonderful fruits come from the home berry patch. In addition to fresh eating and luscious pies, cobblers and strawberry shortcakes, berries are easy to freeze and can be made into delicious jams and colorful juices.

Small fruits come in a wide assortment of colors, flavors, shapes and sizes. Strawberries, raspberries, blueberries, currants, gooseberries, blackberries and grapes give us an enormous variety to choose from. Not only are they colorful and tasty, but most small fruits are easy to grow. They are very productive and most kinds bear a year or two after planting.

Grapes are one of the oldest fruits in cultivation. With just a few vines you can harvest enough fruit for delicious, fresh grapes, grape juice, grape jelly or raisins. Plant early, mid-season and late varieties for an extended harvest. Grapes must be pruned to get top production from your vines, and now is a good time to begin that job.

Raspberries and blackberries and their many cousins, are usually referred to as the brambles. They are frequently treated as gourmet fruit, not because they are hard to grow, but because they don’t ship well. But they are easy to grow in our climate, so choose some of your favorite cultivars now and start your own bramble patch.

The bush fruits include blueberry, currant, gooseberry, huckleberry and lingonberry. What you don’t eat fresh can be made into delicious sauces, conserves, pies and other desserts, or frozen for later use.

There are two types of blueberries: highbush and rabbiteye. Highbush are the most popular home-garden blueberries. They will do best in locations with some ocean influence in the summer. Rabbiteyes are ideal for warmer climates.

Currants produce generous quantities of tasty fruit with very little maintenance. Gooseberries are wonderful for preserves and refreshing summer wines. They will grow in full sun or partial shade. Huckleberry is native to our redwood forests and makes tasty little fruits that are delicious in pancakes!

The favorite home-grown berry is, of course, the strawberry. Picked ripe from the garden, they are rich and flavorful. Fresh strawberry shortcake, strawberry ice cream and strawberry pie are just some of the ways to use them. The plants are inexpensive and bear a full crop within a year of planting.

Think about adding some berry plants to your garden this winter during bare-root season.

Color for Cooler Days

Friday, October 2nd, 2009 by Jenny Watts
    • Fall is for planting! Trees, shrubs and perennials planted now will grow twice as much next year as those planted next spring.
    • When blackberry vines are done fruiting, prune back the canes which bore fruit this summer. Twine young canes around the fence or trellis.
    • It’s time to divide overgrown perennials that bloomed in the spring or early summer. It’s also a good time to choose and plant some new varieties.
    • Plant cover crops in areas of the garden that have finished producing for the summer. Crimson clover and fava beans will grow over the winter and enrich the soil for next year.
    • Bulbs, bulbs, bulbs! It’s time to plant tulips, daffodils, hyacinths, crocus and many other flower bulbs for beautiful blooms next spring.

Color for Cooler Days

As the petunias and marigolds wind down, and chilly nights come on, it’s time to clean up the flower beds and plant some new flowers for the cooler months. Snapdragons, calendulas, stock, primroses and chrysanthemums are the best choices to keep your garden and containers colorful.

Snapdragons come in a variety of sizes and colors. They range from 8-inch tall “Floral Carpets” to 36-inch tall “Rockets.” The color range spans all the pinks, reds and lavenders as well as yellow and white. Although they are sold as annuals, in our climate they will winter over and rebloom profusely in early spring.

For mass plantings, plant medium and dwarf varieties 6 to 8 inches apart and tall types a foot apart. Give them a sunny location with good garden soil that is well-drained. Snaps look very nice when interplanted with delphiniums, irises and daylilies.

Calendulas are very easy to grow. They are sometimes called winter marigold, though they are not marigolds at all. They grow in the sun and come in all shades of yellow, gold and orange. They like cool weather and will provide lots of color between now and next summer.

Stock is well-known for its wonderful fragrance. Flowers come in lovely rich colors of pink, purple, rose and white. Most flowers are double, and set against their gray-green foliage, they are beautiful. They make wonderful cut flowers, mixing nicely with snaps to have a riot of color as well as fragrance.

English primroses are the best bedding plants for shady areas in the winter. Their flowers sit in a cluster directly in the center of the plant, some on central flower stalks and some with lower flowers on individual stems. The color range is incredible, covering red, blue, yellow and all shades in between.

If primroses are started early enough they will bloom in the fall. All plants will bloom from February through April, putting on a terrific show of color. If planted in a spot that receives shade in the summer, they will become well-established and be bigger and more beautiful next winter.

Chrysanthemums make some of the best cut flowers around. They last up to two weeks in the vase, and give fresh color to the garden when nearly all other perennials have finished their show for the year. In your garden, they will grow 2 to 4 feet tall, and have long stems for cutting.

Fall-blooming mums come in a dazzling array of colors. The “fall colors” of yellow, gold, rust and magenta are very appealing. But they also come in pink, white, purple and lavender. Choose colors that will compliment your indoor decor or the color of your house.

Perk up your garden with cheerful fall bloomers.