Small Fruits for the Garden
- • Pansies, with their bright faces, are impervious to cold weather. They even bloom under the snow. So plant some now for spring color.
- • Clematis that bloomed last summer can be pruned now. Wait on spring-blooming varieties until after they bloom.
- • English daisies are an early-blooming perennial with showy red, pink or white flowers. They will bloom all spring in partial shade.
- • Spray fruit trees with a dormant oil spray. Spray from the bottom up, including the undersides of limbs and the ground around the tree, to prevent early spring insect infestations.
- • It’s bare root season, which means you can save money on fruit trees, grapevines and berry vines by planting them now. A wide selection is still available.
Small Fruits for the Garden
Wonderful fruits come from the home berry patch. In addition to fresh eating and luscious pies, cobblers and strawberry shortcakes, berries are easy to freeze and can be made into delicious jams and colorful juices.
Small fruits come in a wide assortment of colors, flavors, shapes and sizes. Strawberries, raspberries, blueberries, currants, gooseberries, blackberries and grapes give us an enormous variety to choose from. Not only are they colorful and tasty, but most small fruits are easy to grow. They are very productive and most kinds bear a year or two after planting.
Grapes are one of the oldest fruits in cultivation. With just a few vines you can harvest enough fruit for delicious, fresh grapes, grape juice, grape jelly or raisins. Plant early, mid-season and late varieties for an extended harvest. Grapes must be pruned to get top production from your vines, and now is a good time to begin that job.
Raspberries and blackberries and their many cousins, are usually referred to as the brambles. They are frequently treated as gourmet fruit, not because they are hard to grow, but because they don’t ship well. But they are easy to grow in our climate, so choose some of your favorite cultivars now and start your own bramble patch.
The bush fruits include blueberry, currant, gooseberry, huckleberry and lingonberry. What you don’t eat fresh can be made into delicious sauces, conserves, pies and other desserts, or frozen for later use.
There are three types of blueberries: Northern highbush, Southern highbush and Rabbiteye. Northern highbush are the most popular home-garden blueberries. They will do best in locations with some ocean influence in the summer. Southern highbush and Rabbiteyes are ideal for warmer climates.
Currants produce generous quantities of tasty fruit with very little maintenance. Gooseberries are wonderful for preserves and refreshing summer wines. They will grow in full sun or partial shade. Huckleberry is native to our redwood forests and makes tasty little fruits that are delicious in pancakes!
The favorite home-grown berry is, of course, the strawberry. Picked ripe from the garden, they are rich and flavorful. Fresh strawberry shortcake, strawberry ice cream and strawberry pie are just some of the ways to use them. The plants are inexpensive and bear a full crop within a year of planting.
Berries of all kinds are available for planting now.
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