Sanhedrin Nursery – Garden Blog

• Feed camellias, azaleas and rhododendrons with an acid plant food now. Remove dead flowers and mulch to keep the soil cool.

• Check roses for black spots on the leaves and treat immediately to prevent defoliation.

• When fuchsia blooms fade remove the whole flower stem to prevent it from developing seed pods which reduces continued blooming.

• Fertilize container plants every 10 to 14 days with a liquid fertilizer. Pinch off faded blossoms and they will keep blooming all summer for you.

• Red, white and blue petunias, verbena or combinations of these with lobelia, geraniums, impatiens and salvia will make a nice display for the Fourth of July.

Delicious and Healthy Herbs

Plants valued for their fragrance, flavor or medicinal and healthful qualities are often referred to generally as herbs. They cover a wide range of trees, shrubs, perennials, vines and ferns. From wild plants to garden favorites, there is a wide, wide world of herbs to choose from.

Culinary herbs are the most popular with local gardeners. They are used in all different kinds of cooking from all over the world. “Herbs” usually refers to the aromatic leafy parts. Basil is a popular, tender, annual herb. It is native to India and Asia, and is grown for its aromatic leaves which are used fresh or dried as a flavoring. Many different basils offer a wide variety of flavors including lemon basil, Thai basil and Greek basil.

Other popular culinary herbs are chives, dill, French tarragon, marjoram, oregano, parsley, rosemary, sage, savory and thyme. There are many different mints which, like basils, have various interesting names and flavors. Peppermint, spearmint and lemon balm are well known, but chocolate mint, apple mint, lavender mint and Corsican mint offer many different taste experiences.

Stevia is grown for its sweet leaves and used as a sweetener and sugar substitute. Lemongrass is native to India and tropical Asia and is used for its citrusy flavor in Asian cuisine.

Fragrant herbs are herbs used in bath oils, perfume and aromatherapy. Bergamot, catmint, chamomile, thyme, lavender, lemon balm, mints and sage can be used in herb sachets, to make lavender wands and for fragrant herb pillows. Fragrant rose petals can be used to make a delightful potpourri.

Herbs have been used as medicines for centuries. From the medieval French apothecaries to Chinese herbalists, plants have been used to cure illnesses and stimulate health since ancient times. Herbal remedies are made from thousands of different herbs. Some of the more common ones are chamomile, echinacea, calendula, St. John’s wort, feverfew and valerian.

Aromatherapy is the use of essential oils in massage, inhalations, baths, natural room fragrances and perfumes to maintain and improve health and vitality. Some of the more common herbs used for aromatherapy oils are basil, bergamot, chamomile, gardenia, lavender, marjoram, peppermint, rosemary and sage.

Herbs can also be very ornamental. They add various leaf colors, textures, fragrances, and flowers to the garden, making them attractive as well as useful. You can grow them in individual pots, grouped together to catch the sun, or in a special part of the garden.

A small bed of culinary herbs within easy reach of the kitchen is a popular choice. A “tea” garden could include fragrant lemon balm, chamomile, peppermint and your favorite open-faced rose for rose hips. Scented herbs are always nice near entrances and walkways where you can enjoy their lovely fragrances.

Make your garden a little more appealing with herbs for color and fragrance in the garden.

This entry was posted on Thursday, June 20th, 2013 at 8:18 pm and is filed under Garden Article, Willits. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.