Native Berries
- • Delicious raspberries, blackberries, loganberries, boysenberries and blueberries are all available now for early planting.
- • Start seeds of perennial flowers like columbine, coreopsis and echinacea.
- • It’s bare root season, which means you can save money on fruit trees and roses by planting them now. A wide selection is now available.
- • Start an asparagus bed so you can enjoy their young, tender shoots straight from the garden. Choose from thin spears, thick spears or purple spears!
- • Spray fruit trees with a dormant oil spray. Spray from the bottom up, including the undersides of limbs and the ground around the tree, to prevent early spring insect infestations.
Natives Berries for the Landscape
One of the greatest delights of late summer is to come upon a wild patch of huckleberries that are ready to pick. This slow-growing, native evergreen shrub has delicious blue berries which ripen in late summer and early fall and are enjoyed by humans and wildlife alike.
Evergreen huckleberries vary in height from 3 to 12 feet tall depending on their growing conditions, but can be kept smaller with pruning. They grow taller in shady locations and are smaller with greater sun exposure. A handsome choice for woodland gardens, berry patches, and even containers, evergreen huckleberry is an ideal “edible landscape” shrub.
Known botanically as Vaccinium ovatum, this lovely shrub has small shiny leaves that are dark green above and pale green underneath, with copper-colored new growth. The spring flowers are particularly attractive. They hang like clusters of pink, urn-shaped bells very much like heather or manzanita blossoms, to which they are related.
Huckleberries make excellent landscaping plants since they have such attractive evergreen foliage and showy edible fruit. They are good for anchoring soil and flourish in sun or shade with some summer watering, acidic soil and good drainage. The soil should be rich in humus or peat and covered with an organic mulch to conserve moisture.
In fall, the plants are covered with delicious, juicy, purplish-black berries. They are delicious fresh and also make excellent jelly, pies, pancakes and muffins. They were a traditional food of Native Americans who sometimes traveled great distances to harvest them.
Huckleberries grow naturally in the redwood forests, often in clearings or at the edges of groves and are tolerant of a wide range of light levels. Good companion plants are western sword ferns, salal (Gaultheria shallon) and rhododendrons.
Salal is another western native shrub that is a very attractive and versatile plant. It can also grow in sun or shade, reaching 5-6 feet tall in the shade and only 2-3 feet in the sun. Ideally it grows in somewhat moist, well-draining, acidic soil in part shade. Like huckleberry, they root themselves by underground runners, spreading out in that way. The foliage of both huckleberry and salal is often used in flower arrangements.
The dangling, pinkish-white urn-shaped flowers of salal are followed by edible berries in summer and fall. In midsummer the berries are red and by fall they turn black. Their flavor is sweetened by frosty weather, though they are not too tasty eaten alone. They are better when cooked and sweetened, and can be mixed with blackberries in home canning.
Saskatoon service-berry, Amelanchier alnifolia, is native along the Pacific coast from
Alaska to California. It is attractive as an ornamental shrub or may be trimmed as a hedge. The small, sweet, purple berries are grown commercially, and are used in pies, jams, and fruit rolls and for making jelly and syrup.
Edible plants can be important additions to your landscape, providing beauty as well as tasty and healthy treats for your family.
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