Flavorsome Berries

Wednesday, January 13th, 2010 by Jenny Watts
    • Apples and pears are the easiest fruits to grow in our area. Choose early, mid-season and late varieties for a continuous harvest from late summer into winter.
    • Spring vegetables and flowers can be started from seeds now on your window sill. Try broccoli, cabbage and lettuces, pansies and snapdragons.
    • Strawberries can be planted any time now. Get them in early, and you’ll be picking strawberries this summer.
    • Lilacs and wisteria have beautiful spring flowers. They come in a variety of colors and can be planted now from bare-root plants.
    • Fruit trees can be pruned this month. If you’re not sure how, take advantage of one of the fine classes being offered this month.

Abundant Berries

Some of Nature’s most generous crops of fruit come from berry vines. Whether you like blackberries, blueberries, raspberries or gooseberries, you can harvest bountiful crops of them if you plant a row of vines or bushes in your garden. The climate in and around Willits is suitable for almost all types of berries, so don’t be caught without your own fresh berries this summer!

Blackberries are known by many names: boysenberry, nectarberry, loganberry or olallie berry to name a few. The berries range in color from jet black to red, from sweet to tart, and all have distinctive flavors.

Olallie berries are large, firm black berries 1.5 inches long. They are sweeter than others with some wild blackberry flavor. Marionberries have sweet, bright, shiny black berries with a faint wild blackberry flavor. They are excellent for fresh eating and desserts.

Loganberries are thought to be a wild cross between a blackberry and a red raspberry. Their large, light red berries do not darken when ripe. The unique, tart flavor is highly prized and loganberry wine and pies are enjoyed by many people. ‘Triple Crown’ blackberry is named for its three crowning attributes—flavor, productivity and vigor. In addition, it is thornless and produces very large berries.

Boysenberries, also called nectarberries, are extremely large, dark maroon berries up to two and a half inches long. They are soft and very juicy with a rich, tangy flavor. They come either thorny or thornless.

There are many great raspberries. ‘Meeker’ has large, rich red fruit is very sweet and flavorful. It is an excellent home garden variety for fresh eating and freezing and produces over a long season. ‘Newburgh’ has very large, sweet fruit with mild flavor. It holds its shape well so is great for canning and freezing. ‘Fall Gold’ is a golden-yellow raspberry that is extremely sweet and excellent for fresh eating, canning and preserves. It bears from June to October.

‘Amity’ raspberry has firm, dark red berries with classic raspberry flavor. It makes both a spring and a fall crop. ‘Willamette’ has large, deep red berries that have a rich, slightly tart flavor. Its tall, vigorous, disease-resistant canes bear heavy crops of top quality fruit.

‘Munger Blackcap’ is a black raspberry. Its large, plump, shiny black berries have a sweet, delicious flavor that makes fine jams and jellies. The most popular purple raspberry variety is ‘Royalty’. It produces sweet, light flavored berries through the summer that make outstanding jellies and jams.

Gooseberries and currants almost never show up in the grocery store, so if you like a tasty gooseberry pie now and then, you better plant your own. ‘Poorman’ gooseberries have the largest berries, which turn wine-red when ripe. They are very flavorful and can be eaten fresh or made into pies and jams.

‘White Imperial’ currant has loose clusters of beautiful, white, translucent fruit with a pink blush. They have the richest and sweetest flavor of all currants. ‘Crandall’ black currants have a sweet-tart flavor and five times the vitamin C of oranges.

Add to these strawberries, blueberries and huckleberries and you’ll be harvesting delicious, mouth-watering fruit from May till October. Bare root berry vines can be planted now.