Sanhedrin Nursery – Garden Blog

• The “Wave” petunias make wonderful hanging baskets for full sun. They come in purple, bright pink, reddish-purple and pale “misty lilac.” They can also be used for a colorful summer ground cover.

• Tomatoes are the most popular summer vegetable. Choose from the many varieties available now so you can enjoy delicious home-grown flavor.

• Rhododendrons are in full bloom now. Choose plants now for spectacular blooms in your shade garden.

• Plant an herb garden in a container near the kitchen door for convenient fresh spices like basil, oregano, parsley and thyme.

• When you plant your vegetable garden, why not grow a little extra to donate to the Willits Food Bank this summer.

Cool as a Cucumber

For a heat-loving summer vegetable, cucumbers are about as “cool” as they come. Originally from the hot, dry regions of Asia and Africa, the crisp, white flesh of cucumbers have always seemed refreshing. Now a staple of summer salads in this country, this is one vegetable that should be in every garden.

Cucumbers are climbing vines that are easy to grow. There are many different varieties from the ever popular, round, yellow lemon cucumbers to long and thin slicers. Cucumbers are usually divided into two groups: the smaller, faster growing varieties used for pickling and the longer varieties used for slicing.

There are also “burpless” varieties and “yard-long” Armenians, both with non-bitter skin that you can eat. In addition to fresh eating, cucumbers can be preserved by pickling them, an art which is centuries old. You can pickle any small cucumber, and enjoy them that way all winter long.

Cucumbers will grow well in most good garden soils. They like warm weather and at least 8 hours of sun a day. Since cucumbers are 95 percent water, they need long, deep drinks of water to grow fruit that is not bitter. Temperatures above 100°F can cause bitterness or stop fruit production.

When planting, add compost to your garden soil and use a complete organic fertilizer to help get your cucumbers off to a good start and provide nutrition throughout their growing season. When the vines are about a foot long, side dress with compost or fertilizer which should take effect just as the plants blossom. Stand back and wait for an abundant crop of cool cucumbers.

Most varieties of cucumbers are vines, and they love to climb! Try growing them on a trellis. Cucumbers grown on trellises tend to produce healthier fruits, which are uniform in size and shape, and 2-3 times more cucumbers. They are also cleaner at harvest time and the air circulation provided by the trellis helps prevent diseases.

Trellising cucumbers frees up space in the garden, and you can plant lettuces or other greens under the trellis in the shade provided by the growing vines. Plant the vines 18 inches apart. Cucumbers grown on the ground need more space, so plant them 36 inches apart and space the rows at least two feet apart.

Cucumbers need plenty of water to be juicy and crisp. Plants that do not get enough water produce small, bitter, deformed fruits. Soak the soil deeply when you water.

Pick cucumbers frequently when they are young and tender. The goal of a cucumber vine is to set seeds and if even one fruit is allowed to mature, the whole vine will quit producing. Gently twist or clip off the fruits being careful not to break the vines.

Cucumber vines are not heavy producers, except for lemon cucumbers which share their abundance all at one time! Expect 1 to 3 pounds per plant, so you may want 6 plants per person, if you are going to make pickles, and 2 plants per person for fresh fruit only.

Plant cucumbers now for delicious, cool fruit this summer.

• Ivy geraniums make wonderful hanging baskets for partially shaded spots where they will bloom all summer in their bright colors.

• Cage or stake tomatoes while still small so that you can train them as they grow.

• Roses bloom all summer with their abundant flowers in so many different colors. Choose some now when you can see their lovely flowers.

• Impatiens come in a wide variety of colors. Mix them or make mass plantings of different colors for bold statements in shady borders.

• Ladybugs are a big help with aphids in your greenhouse or garden. Release at dusk in problem areas.

Cool as a Cucumber

For a heat-loving summer vegetable, cucumbers are about as “cool” as they come. Originally from the hot, dry regions of Asia and Africa, the crisp, white flesh of cucumbers have always seemed refreshing. Now a staple of summer salads in this country, this is one vegetable that should be in every garden.

Cucumbers are climbing vines that are easy to grow. There are many different varieties from the ever popular, round, yellow lemon cucumbers to long and thin slicers. Cucumbers are usually divided into two groups: the smaller, faster growing varieties used for pickling and the longer varieties used for slicing.

There are also “burpless” varieties and “yard-long” Armenians, both with non-bitter skin that you can eat. In addition to fresh eating, cucumbers can be preserved by pickling them, an art that is centuries old. You can pickle any small cucumber, and enjoy them that way all winter long.

Cucumbers will grow well in most good garden soils. They like warm weather and at least 8 hours of sun a day. Since cucumbers are 95 percent water, they need long, deep drinks of water to grow fruit that is not bitter. Temperatures above 100°F can cause bitterness or stop fruit production.

When planting, add compost to your garden soil and use a complete organic fertilizer to help get your cucumbers off to a good start and provide nutrition throughout their growing season. When the vines are about a foot long, side dress with compost or fertilizer which should take effect just as the plants blossom. Stand back and wait for an abundant crop of cool cucumbers.

Most varieties of cucumbers are vines, and they love to climb! Try growing them on a trellis. Cucumbers grown on trellises tend to produce healthier fruits, which are uniform in size and shape, and 2-3 times more cucumbers. They are also cleaner at harvest time and the air circulation provided by the trellis helps prevent diseases.

Trellising cucumbers frees up space in the garden, and you can plant lettuces or other greens under the trellis in the shade provided by the growing vines. Plant the vines 18 inches apart. Cucumbers grown on the ground need more space, so plant them 36 inches apart and space the rows at least two feet apart.

Cucumbers need plenty of water to be juicy and crisp. Plants that do not get enough water produce small, bitter, deformed fruits. Soak the soil deeply when you water.

Pick cucumbers frequently when they are young and tender. The goal of a cucumber vine is to set seeds and if even one fruit is allowed to mature, the whole vine will quickly stop producing. Gently twist or clip off the fruits being careful not to break the vines.

Cucumber vines are not heavy producers, except for lemon cucumbers, which share their abundance all at one time! Expect 1 to 3 pounds per plant, so you may want 6 plants per person, if you are going to make pickles, and 2 plants per person for fresh fruit only.

Plant cucumbers now for delicious, cool fruit this summer.

• Gladiolus bulbs come in every color of the rainbow. Plant them this month for summer flowers.

• Spring feeding of trees and shrubs can begin now. Mulch with manure or apply fish emulsion or commercial fertilizers.

• New rose bushes may have been damaged by the cold weather this week. Prune back dead shoots and new growth will come out to replace it soon.

• Spring vegetables can be planted now. Start your garden with broccoli, cabbage, lettuce spinach and chard. It pays to grow your own!

• Asparagus, whose delectable spears are even sweeter when home-grown, should be planted right away. Prepare a fertile bed for these long-lived vegetables.

Growing from Seeds

When spring arrives, it’s time to plant some seeds. There’s something very rewarding about following the whole life cycle of your plants from start to finish, and trying different varieties from the usual ones you can find at the nursery.

Seed racks at local nurseries, are full of new types of flowers, vegetables and herbs. For a very small investment, you can grow a whole garden of different varieties.

The essential elements for growing from seed are bright light, bottom heat and moisture. Many seeds will germinate without light, but they must be moved into bright light as soon as they are up. Bottom heat is not essential, but it speeds up the process. Moisture is important, especially for seeds which are germinated on top of the soil. A plastic dome over the flat, or strips of plastic wrap will keep the moisture content just right.

There are two ways to plant the seeds, depending on whether you want to transplant the tiny seedlings or not. You can plant 10 or 15 seeds in a single cell of a cell-pak and then transplant each plant into its own pot in about two weeks. Or you can put 2 or 3 seeds in each cell and remove all but the strongest one after they germinate. It may depend on how large your germinating area is.

Plants can be grown on the windowsill, but you will get stockier, stronger plants if you use fluorescent lights suspended about 4 inches above the pots. They can be left on 24 hours a day or at least 12 hours a day.

Most perennials do best when planted on top of the soil. Sprinkle them over the moistened seeding mix, spray with water, then cover with plastic wrap. Place under the lights and most seeds will germinate in 5-10 days. In about two weeks, you can remove the plastic wrap then water as needed. Growing plants need good ventilation. If necessary, set up a small fan to keep the air moving.

It is important that your pots and propagation area are clean and sterile. Soak pots briefly in a 10% solution of clorox and water before filling them with bagged seeding mix. Clean pots and moving air will usually prevent “damping off”, a disease that causes young plants to keel over.

When should you start your seeds? Tomatoes and peppers should be started right away, along with sunflowers and marigolds. Squash, cucumbers, melons, pumpkins and basil can wait until mid-April or May along with zinnias.

The last thing to remember is not to plant them outside without hardening them off first. It’s best to get them acclimated to it gradually. Some people take them out a little longer every day, starting with an hour the first day. Or you can put them out in a cold frame for a few weeks, lifting the plastic for a few hours a day.

If this is your first try at seed starting, it might be better to start small. Remember, there is always next year when it comes to gardening!